We make a very particular extra vergine olive oil from our 1000 olive trees. Every year from late October to mid November the olives are handpicked and combed from the trees. We take the olives to the oilmill every two days. Our mill here in Panzano presses the olives under nitrogen protection to avoid early oxidization. This way the oil keeps its best ingredients and taste even better.
Golden-green in colour with a spicy taste, this cold-pressed olive oil is ideal for salads, vegetables and Tuscan meals.
