{"id":1324,"date":"2020-10-22T08:43:50","date_gmt":"2020-10-22T08:43:50","guid":{"rendered":"http:\/\/fattorialefonti.it\/?page_id=1324"},"modified":"2024-04-11T08:38:05","modified_gmt":"2024-04-11T08:38:05","slug":"current-wines-and-vintages","status":"publish","type":"page","link":"https:\/\/fattorialefonti.it\/en\/current-wines-and-vintages\/","title":{"rendered":"Current wines and vintages"},"content":{"rendered":"

\"\"<\/strong><\/p>\n

Rosato<\/strong> – a young and fresh ros\u00e9 wine made from Sangiovese & Merlot grapes harvest 2023; ideal as aperitif, with fish and ethnic food.<\/p>\n

La Lepre <\/strong>– our house wine vintage 2022: a fresh, young and light-structured wine with excellent flavor, made like a basic Chianti Classico with only a short ageing period in used oak tonneaux. A blend of Sangiovese and Merlot with a small portion of Cabernet Sauvignon. A lovely easy-drinking every-day-wine.<\/p>\n

Chianti Classico<\/strong> – The perfect companion for every meal especially Italian Primi Piatti: fresh, fruity and distinctive Chianti Classico. Sangiovese with 6-10% of Merlot & Cabernet Sauvignon, aged for one year in French oak barriques. The extra year on the bottle makes our Annata pleasant to drink young already.<\/p>\n

2021: elegant year with great acidity that makes you want to drink a second and third glass of this wine.<\/p>\n

2020: warm and sunny summer that produced easy drinking fruity wines. Medium full body.<\/p>\n

2019: classic year that produced easy drinking medium bodied wines. Elegant and invites for another glass.<\/p>\n

2018: very hot summer that produced very big fruity wines. Very easy drinking<\/p>\n

2017: the hot and dry summer translates into an excellent and very fruity Chianti Classico with rich and concentrated hints of spices.<\/p>\n

2016: elegant and fine, lovely to drink \u2013 the fruit of a very warm and beautiful summer.<\/p>\n

Chianti Classico Riserva<\/strong> \u2013 round, elegant and structured. We love to pair it with steak – our local \u201ctagliata\u201d or \u201cbistecca fiorentina\u201d. The Riserva shows what Sangiovese grapes can achieve after two years of careful ageing. Sangiovese with a 5-10% addition of Cabernet Sauvignon & Merlot.<\/p>\n

2020: fruit driven and very easy to enjoy – 2020 is the vintage that you keep easily coming back to enjoy every day<\/p>\n

2019: warm and sunny summer – easy drinking medium bodied and very elegant. Great to pair with steak.<\/p>\n

2018: very hot that produced very big fruity wines.\u00a0 Full bodied with rich fruit and spices.<\/p>\n

2017: the hot and dry summer helped to make a very elegant rich and fruity Riserva with hints of spices.<\/p>\n

2016: very pleasant and succulent with lovely complex aromas along with elegant and smooth tannins<\/p>\n

2015: pure abundance! powerful, rich and jammy-spicy with good acidity and complex tannins<\/p>\n

2014: round and smooth with a lovely sophisticated bouquet of light spicy-fruitiness along with elegant tannins. From a cooler summer and more comparable to a Pinot Noir with its lighter structure.<\/p>\n

2013: well-balanced, structured and full-bodied, a typical Chianti Classico vintage with its intense ripe fruit and good acidity<\/p>\n

Chianti Classico Gran Selezione \u2013 <\/strong>the truest expression of the greatness of Sangiovese: elegant, succulent and vibrant. With our very best grapes we create it only in the best vintages. 100% Sangiovese \u201cin purezza\u201d, to enjoy with a big steak or some cheeses.<\/p>\n

2019: classic year with elegant and fine notes<\/p>\n

2018: very hot and sunny year resulting in full bodied, rich Sangiovese wines<\/p>\n

2017: very elegant full bodied and rich fruit<\/p>\n

2016: a truly beautiful complex bouquet combined with sooth and elegant tannins, fantastic cherry notes<\/p>\n

2015: very full bodied with complex tannins and rich cherry-fruitiness along with fine hints of spices. extra mature fruits due to long hot weather periods.<\/p>\n

Merlot – <\/strong>our Baby Super Tuscan: fruity and juicy with cherry and blackberry aromas made of a top selection of only Merlot grapes which age for 18 months in French oak. Smooth, lean and elegant, we love it in the afternoons on the terrace with friends, beautiful also for dinner with lamb or chicken.<\/p>\n

Fontissimo<\/strong> – Papa\u2019s best: elegant, complex and big, a wine that convinces with its dark fruit and ripeness. Aged for 24 month in French barriques. A blend of 60% Cabernet Sauvignon and 35% Merlot and 5% Sangiovese which pairs perfectly with game, roasts or older cheese. A cozy fall-winter-Super Tuscan, superb also with dark chocolate!<\/p>\n

2019: Elegant and complex vintage with long lasting finish<\/p>\n

2018: Very rich and elegant vintage with big complex fruit aromas<\/p>\n

2017: Elegant fruit driven with hints of spices<\/p>\n

2016: elegant, complex and full-bodied with intense fruitiness<\/p>\n

2015: rich and structured, well balanced with dense tannins and exuberant fruit<\/p>\n

2014: lighter and elegant with discreet fruitiness and hints of spices<\/p>\n

Grappa Gran Riserva <\/strong>\u2013 100% Sangiovese-pomace distilled and aged for 6 years in French oak tonneaux. Particularly mild, round and smooth, elegant and aromatic.<\/p>\n

Olio d\u2019Oliva Extra Vergine<\/strong> Bio <\/strong>– organic olives from our 3 hectares olive groves, picked and combed by hand, are the ingredients for this tasty and fresh extra virgin olive oil. Cold pressed at the local oil mill under nitrogen protection to produce the best possible quality: golden-green with a light spicy & peppery taste and super healthy. From the first pressing only. Not just for your salad \u2013 great for topping every meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rosato – a young and fresh ros\u00e9 wine made from Sangiovese & Merlot grapes harvest 2023; ideal as aperitif, with fish and ethnic food. La Lepre – our house wine vintage 2022: a fresh, young and light-structured wine with excellent flavor, made like a basic Chianti Classico with only a short ageing period in used […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1324","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/comments?post=1324"}],"version-history":[{"count":0,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages\/1324\/revisions"}],"wp:attachment":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/media?parent=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}