{"id":777,"date":"2017-10-05T13:58:29","date_gmt":"2017-10-05T13:58:29","guid":{"rendered":"http:\/\/fattorialefonti.it\/olio-extra-vergine-di-oliva\/"},"modified":"2017-11-07T21:20:19","modified_gmt":"2017-11-07T21:20:19","slug":"olio-extra-vergine-di-oliva","status":"publish","type":"page","link":"https:\/\/fattorialefonti.it\/en\/prodotti\/olio-extra-vergine-di-oliva\/","title":{"rendered":"Olio Extra Vergine di Oliva"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1508491692430{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;134&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: left;\">Extra Virgin Olive Oil<\/h2>\n<p>[\/vc_column_text][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#99091c&#8221;][vc_column_text]We make a very particular extra vergine olive oil from our 1000 olive trees. Every year from late October &nbsp;to mid November the olives are handpicked and combed from the trees. We take the olives to the oilmill every two days. Our mill here in Panzano presses the olives under nitrogen protection to avoid early oxidization. This way the oil keeps its best ingredients and taste even better.<\/p>\n<p>Golden-green in colour with a spicy taste, this cold-pressed olive oil is ideal for salads, vegetables and Tuscan meals.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1508491692430{padding-top: 100px !important;padding-bottom: 100px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;134&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text] Extra Virgin Olive Oil [\/vc_column_text][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#99091c&#8221;][vc_column_text]We make a very particular extra vergine olive oil from our 1000 olive trees. Every year from late October &nbsp;to mid November the olives are handpicked and combed from the trees. We take the olives to the oilmill every [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":779,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-777","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":0,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages\/777\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/pages\/779"}],"wp:attachment":[{"href":"https:\/\/fattorialefonti.it\/en\/wp-json\/wp\/v2\/media?parent=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}